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The owners were so friendly.  Great neighborhood.  As soon as I parked and walked around the neighborhood, the delicious smells were wafting across the street from the local Birrieria De Don Boni.

I went there on a Saturday, got a nice cup of house blend.  I was lucky enough to try their, Mexican sandwich they only make a few times a month. It’s been written up in the LA Times and elsewhere now.  My friend in Japan saw it on IG and put me on.

They have a lonches de lomo and panela cheese sandwich that they only make a few times a month because the ingredients are difficult to source! They made a half and half, pork and cheese.  I thought the cheese was really gourmet tasting.  The bread is not like bread I’ve had at any Mexican joint either.  I then drove straight to Pine & Crance for the first time to meet my brother for part two of Bang Bang lunch.

Happened to meet the founder of Melting Pot Tours at the shop.  Check them out too.

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